Stephen Skinner'S Favorite Fluffy Meat Loaf
A fluffy, flavorful meatloaf with a savory blend of spices, perfect for a comforting family dinner or casual gathering, offering a moist texture and rich taste.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pat the mixture into a loaf shape in a baking dish.
- Top the loaf with 3 tablespoons of catsup.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped bell peppers or carrots to the mixture. If you prefer a leaner option, substitute ground turkey for the ground chuck. Ensure the bread is well-soaked in milk for a fluffy texture, and don't hesitate to experiment with spices like paprika or Italian seasoning for a unique twist.
Serving Suggestions
Serve this fluffy meatloaf with classic sides like mashed potatoes and green beans for a comforting meal. It also pairs beautifully with a fresh garden salad or roasted vegetables. For a twist, consider serving it on a bun as a meatloaf sandwich or alongside some homemade fries. This dish is a great addition to any American recipes collection.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave in short intervals until warmed through, or reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stephen Skinner'S Favorite Fluffy Meat Loaf contains roughly 727 calories, with 10g protein, 128g carbohydrates, and 21g fat. It is an excellent source of vitamin A (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2408mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf a day in advance. Store it covered in the refrigerator until you're ready to bake. This allows the flavors to meld and makes for a convenient meal option on busy days.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute with soy sauce or a mixture of soy sauce and a dash of vinegar. For a more complex flavor, a blend of balsamic vinegar and a pinch of brown sugar can also work as a suitable alternative.
How do I know when the meatloaf is fully cooked?
The best way to check if the meatloaf is done is to use a meat thermometer. It should read at least 160°F (70°C) in the center. Alternatively, you can cut into the meatloaf to ensure there's no pink remaining and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).