Stir-Fried Steak
Tender stir-fried flank steak with vibrant vegetables and savory soy sauce creates a quick, flavorful meal perfect for weeknights and meat lovers alike.
Ingredients
Instructions
- Cut the flank steak into 2-inch wide strips along the grain.
- Then cut each strip across the grain into 1/4-inch thick slices.
- In a medium bowl, combine the steak with soy sauce, 1 tablespoon of vegetable oil, and 2 teaspoons of cornstarch. Stir to coat and set aside.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).