Stir-Fry Chicken Cacciatore
A flavorful stir-fry featuring tender chicken, colorful peppers, mushrooms, and tomatoes, served over linguini. Perfect for a hearty, satisfying Italian-inspired meal.
Ingredients
- 1 whole chicken breast, skinned and boned ⓘ
- 1 red pepper, sliced ⓘ
- 1 green pepper, sliced ⓘ
- 2 cups sliced mushrooms ⓘ
- 3 cloves garlic, minced ⓘ
- 1 medium onion, sliced ⓘ
- 1/3 cup olive oil ⓘ
- 1 (28 oz.) can crushed tomatoes
- 1/4 teaspoon black pepper ⓘ
- 1 teaspoon salt ⓘ
- 1 1/4 teaspoon oregano ⓘ
- 1 pound linguini ⓘ
Instructions
- Cut the chicken into 1/8-inch slices.
- Heat a wok or large skillet and add olive oil.
- Stir-fry the chicken for 5 to 6 minutes or until white and firm. Remove from wok.
- Add sliced red and green peppers to the wok.
- Stir-fry the peppers for 3 minutes.
- Add sliced mushrooms, minced garlic, and sliced onions to the wok.
- Stir-fry for 2 to 3 minutes.
- Add crushed tomatoes, black pepper, salt, and oregano to the wok.
- Return the cooked chicken to the wok.
- Reduce heat, cover, and simmer for 20 minutes.
- Serve the chicken and vegetables over cooked linguini.
Tips & Substitutions
For a quicker preparation, you can use pre-sliced veggies and rotisserie chicken. If you prefer a spicier dish, consider adding red pepper flakes or sliced jalapeños. To keep the dish light, substitute linguini with zucchini noodles or whole wheat pasta. This recipe is a great way to incorporate seasonal vegetables, so feel free to add eggplant or spinach if available.
Serving Suggestions
Serve the stir-fry chicken cacciatore over a bed of cooked linguini, topped with freshly grated Parmesan cheese and chopped fresh basil for extra flavor. This dish pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it alongside a light tomato Florentine soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. If the sauce thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Chicken Cacciatore contains roughly 415 calories, with 8g protein, 50g carbohydrates, and 26g fat. It is an excellent source of vitamin C (180% of the Daily Value), dietary fiber (72% of the Daily Value), and iron (71% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey or even pork. Adjust cooking times accordingly; pork may need a bit more time to cook thoroughly. For a vegetarian version, try using tofu or tempeh as a protein alternative.
What can I do if I don't have fresh oregano?
If you don't have fresh oregano, dried oregano works just fine. Use about one-third of the amount, as dried herbs are more concentrated in flavor. Alternatively, Italian seasoning can be used as a substitute for a blend of herbs.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Store them separately from the pasta. When ready to serve, reheat the chicken cacciatore and cook the pasta fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).