Stir-Fry Pork, Onions And Apples
A quick and flavorful stir-fry combining tender pork, sweet onions, and apples, glazed with a savory soy and chili sauce—perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Combine soy sauce, chili sauce, vinegar, and cornstarch in a small bowl. Stir in brown sugar, salt, and pepper. Set aside.
- Stir-fry pork in 1 tablespoon of oil in a large skillet until browned on all sides. Remove with a slotted spoon.
- Add remaining oil to the skillet.
- Add onions and apples; stir-fry for 2 minutes.
- Return pork to the skillet.
- Pour in the soy mixture and stir to combine.
- Stir-fry until the mixture thickens and boils. Serve hot with rice.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or red pepper flakes to the stir-fry. If you don’t have cornstarch, you can use flour as a thickening agent, but it may slightly alter the sauce's texture. To save time, you can use pre-cut pork strips from the store. This dish is versatile and pairs beautifully with rice or noodles, complementing other Chinese recipes.
Serving Suggestions
Serve this dish hot over steamed rice or alongside fried rice for a filling meal. Consider pairing it with a light cucumber salad or steamed broccoli to balance the flavors. It also goes well with dishes like Orange Chicken And Rice Skillet for a delightful family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Avoid microwaving for extended periods, as it may dry out the pork and apples.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Pork, Onions And Apples contains roughly 764 calories, with 11g protein, 143g carbohydrates, and 15g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! While pork is the star, you can substitute chicken or beef for a different flavor profile. Just adjust the cooking time, as chicken and beef may cook faster than pork.
What can I use instead of soy sauce?
If you're looking for a gluten-free option, tamari works well as a substitute for soy sauce. For a lower-sodium alternative, consider using coconut aminos, which also adds a slightly sweeter flavor.
How can I make this dish vegetarian?
To make a vegetarian version, replace the pork with tofu or tempeh, and use vegetable broth instead of chicken broth. The sauce will still provide great flavor, making it a satisfying meal for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).