Stuffed Cabbage Rolls(Gotqbki)
Hearty stuffed cabbage rolls filled with seasoned meat and rice, simmered in tomato sauce for a comforting, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Remove the core from the cabbage.
- Place the whole head of cabbage in a large kettle filled with boiling salted water.
- Cover and cook for 3 minutes or until softened enough to remove individual leaves.
- Repeat the process to remove about 30 leaves.
- Cut the thick center stem from each cabbage leaf.
- Chop the remaining cabbage.
- Sauté the chopped onion in oil.
- Add ground beef, ground pork, cooked rice, salt, and pepper to the sautéed onion.
- Mix thoroughly to combine.
- Place a heaping tablespoon of meat mixture on each cabbage leaf.
- Tuck the sides over the filling and roll the leaf around it.
- Secure each roll with a wooden pick.
- Place half of the chopped cabbage in the bottom of a large Dutch oven.
- Layer the cabbage rolls on top of the cabbage layer.
- Cover with the remaining chopped cabbage.
- Combine the condensed tomato soup with water and mix until smooth.
- Pour the tomato mixture over the cabbage rolls.
- Cover and bring to a boil.
- Reduce heat and simmer for 1 1/2 hours.
- Bake at 350°F (175°C) for about 15 minutes.
- Serve the cabbage rolls with the sauce.
Tips & Substitutions
For a slightly different flavor, try adding some chopped fresh herbs like dill or parsley to the meat mixture. If you're short on time, you can use pre-cooked rice or even adjust the meat mixture by substituting with ground turkey or chicken. Remember to use a large enough pot for boiling the cabbage, as this will help in softening the leaves evenly.
Serving Suggestions
These stuffed cabbage rolls are delicious served with a dollop of sour cream or a sprinkle of fresh herbs on top. They pair beautifully with a side of crusty bread to soak up the sauce. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables.
Storage & Reheating
Leftover stuffed cabbage rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cabbage Rolls(Gotqbki) contains roughly 690 calories, with 29g protein, 23g carbohydrates, and 53g fat. It is an excellent source of protein (58% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed cabbage rolls?
Yes, stuffed cabbage rolls freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Once solid, transfer them to a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions.
What can I use instead of tomato soup?
If you don't have tomato soup on hand, you can substitute it with a mix of crushed tomatoes and a bit of sugar to achieve a similar taste. Alternatively, using a homemade tomato sauce or a marinara sauce can also work well, adding a fresh twist to the dish.
How can I make this recipe vegetarian?
To make vegetarian stuffed cabbage rolls, replace the meat with a mixture of cooked lentils, mushrooms, and finely chopped vegetables like carrots and zucchini. You can also add spices and herbs to enhance the flavor. Using vegetable broth instead of water in the sauce will also add depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).