Stewart'S Beef Burgundy
Stewart's Beef Burgundy is a hearty French-inspired stew featuring tender beef, savory vegetables, and rich wine flavors, perfect for comforting dinners and special gatherings.
Ingredients
- 6 strips bacon ⓘ
- 3 lb. beef rump or chuck ⓘ
- 4 large carrots ⓘ
- 1 medium onion ⓘ
- 3 Tbsp. flour ⓘ
- 1 (10 oz.) can condensed beef broth ⓘ
- 1 Tbsp. tomato paste ⓘ
- 2 cloves garlic ⓘ
- 1/2 to 1 Tbsp. whole thyme ⓘ
- 1 bay leaf ⓘ
- 1/2 lb. small white onions
- 1 lb. mushrooms ⓘ
- 1/2 c. Burgundy wine ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
Instructions
- Cook bacon in a large skillet until crisp, then remove and drain.
- Add beef cubes to the bacon grease and brown well.
- Remove beef and transfer to a crock-pot or large pot.
- Brown carrots and sliced onion in the skillet.
- Season with salt and pepper.
- Stir in flour and add beef broth, mixing well.
- Add the browned vegetables to the pot with beef.
- Add cooked bacon, garlic, thyme, bay leaf, white onions, mushrooms, and Burgundy wine to the pot.
- Bring to a boil, then reduce heat and simmer over low heat for 3 hours, or cook on low in a crock-pot for 8 hours.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Burgundy wine overnight before cooking. If you prefer a thicker sauce, increase the flour to 4 tablespoons. You can substitute the Burgundy wine with any dry red wine or beef broth if needed. Add some chopped fresh parsley for garnish before serving for a pop of color and freshness.
Serving Suggestions
Serve Stewart's Beef Burgundy over a bed of creamy mashed potatoes or alongside crusty bread to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad complements this hearty dish perfectly. For a delightful pairing, enjoy it with a glass of Burgundy wine or browse more beef recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over low heat, adding a splash of beef broth or water if the sauce is too thick. This dish also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stewart'S Beef Burgundy contains roughly 498 calories, with 22g protein, 72g carbohydrates, and 12g fat. It is an excellent source of vitamin C (122% of the Daily Value), potassium (66% of the Daily Value), and vitamin D (62% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with other cuts like beef chuck or brisket. These cuts are ideal for slow cooking and will become tender and flavorful as they simmer. Just ensure the meat is well-trimmed and cut into uniform pieces for even cooking.
How can I make this dish vegetarian?
To make a vegetarian version, replace the beef with hearty vegetables like mushrooms, eggplant, or seitan. Use vegetable broth instead of beef broth, and skip the bacon. You can add smoked paprika for a depth of flavor that mimics the smokiness of bacon.
Is there a way to speed up the cooking time?
If you're short on time, you can use a pressure cooker to significantly reduce cooking time. Cook on high pressure for about 40 minutes, allowing for a natural release afterward. This method will still yield tender beef and rich flavors, but be careful not to overcook the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).