Stuffed Jalapenos, Fried In Beer Batter
Spicy jalapenos stuffed with seasoned beef and rice, then battered in beer and fried to crispy perfection—an irresistible appetizer with bold flavors perfect for gatherings.
Ingredients
Instructions
- Brown ground beef in a small saucepan, stirring to crumble finely.
- Add minced onion, garlic salt, pepper, chili powder, paprika, ground cumin, and water; bring to a boil.
- Cover, lower heat, and simmer for 10 minutes.
- Remove from heat and stir in cooked rice and shredded Cheddar cheese; mix well.
- Leave stems on peppers and make a small slit at the top of each pepper and down the side.
- Remove seeds from the peppers and stuff them with the rice mixture.
- Dip the stuffed peppers in beer batter.
- Deep fry the battered peppers until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a bit of extra flavor, consider adding some diced tomatoes or corn to the rice mixture. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. You can also use pepper jack cheese for some added heat. Ensure the jalapenos are fresh for the best texture and taste. Consider serving with a side of sour cream or guacamole for dipping.
Serving Suggestions
Serve these stuffed jalapenos as an appetizer at your next gathering or game day party, paired with a refreshing salsa or a zesty dip. They also complement well with a side salad or Mexican rice. For a complete meal, consider serving alongside Mom'S Super Chimichangas for a delightful spread.
Storage & Reheating
Leftover stuffed jalapenos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Jalapenos, Fried In Beer Batter contains roughly 320 calories, with 20g protein, 10g carbohydrates, and 23g fat. It is an excellent source of iron (58% of the Daily Value) and protein (40% of the Daily Value), and a good source of vitamin A and potassium. At about 320 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Just stuff the jalapenos and batter them right before frying to maintain their crispiness. This is a great time-saver for parties or gatherings.
What can I serve with these stuffed jalapenos?
These stuffed jalapenos make a fantastic appetizer but can also be served as part of a larger Mexican-inspired meal. Pair them with fresh guacamole, sour cream, or even a tangy cilantro-lime rice for a complete dining experience.
How do I ensure my jalapenos are not too spicy?
To reduce the heat of jalapenos, remove the seeds and membranes inside the peppers, as they contain most of the spice. Additionally, choose milder varieties if you're sensitive to heat. If you want a little kick, try a mix of mild and hot jalapenos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).