Beef Crepes Mexicana
Beef Crepes Mexicana feature tender ground beef seasoned with chili and cumin, wrapped in delicate crepes and topped with melted cheddar, offering a flavorful, crowd-pleasing Mexican-inspired meal.
Ingredients
Instructions
- Brown ground beef in a skillet and pour off the drippings.
- Combine flour, chili powder, salt, cumin, oregano, and garlic powder. Sprinkle over the cooked meat.
- Add tomato sauce, chopped green chilies, and water.
- Stir to combine all ingredients thoroughly.
- Place 2 tablespoons of meat mixture across the center of each crepe.
- Overlap the opposite sides of the crepe on top to enclose the filling.
- Arrange the filled crepes in an 11 x 7-inch baking dish.
- Spread the remaining meat mixture over the top of the crepes.
- Cover the dish tightly with foil and bake at 375°F for 15 minutes.
- Remove the foil, sprinkle with shredded cheddar cheese.
- Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For a twist on this dish, consider using ground turkey or chicken instead of beef for a lighter option. You can also add black beans or corn to the meat mixture for extra texture and flavor. If you prefer a bit more heat, increase the chili powder or add some diced jalapeños. This recipe pairs beautifully with Mexican recipes like Southwest Bean-Pot for a complete meal.
Serving Suggestions
Serve these delicious crepes topped with fresh salsa, sour cream, or avocado slices for added flavor. They make a fantastic main dish, and you can pair them with a side salad or Mexican rice to complete the meal. For a fun brunch option, consider serving them alongside a Mexican Brunch Breakfast, creating a perfect spread for guests.
Storage & Reheating
Leftover Beef Crepes Mexicana can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the crepes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Crepes Mexicana contains roughly 296 calories, with 11g protein, 45g carbohydrates, and 10g fat. It is an excellent source of iron (114% of the Daily Value), calcium (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can prepare the crepes ahead of time. Make the crepe batter and cook them, then store them in the refrigerator layered with parchment paper to prevent sticking. When ready to use, fill and bake as directed. This is a great way to save time on busy days.
What can I use instead of cheddar cheese?
If you're looking for a cheese alternative, try using Monterey Jack or pepper jack for a bit of spice. You can also use a dairy-free cheese if you're lactose intolerant or looking for a vegan option. Just ensure that it melts well for the best texture.
Can I freeze the filled crepes?
Yes, you can freeze the filled crepes before baking. Assemble them in a baking dish, cover tightly with plastic wrap and then foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).