Mom'S Super Chimichangas
Mom's Super Chimichangas are flavorful, savory Mexican-inspired fried wraps filled with seasoned beef and beans, perfect for a hearty, satisfying meal with fresh toppings.
Ingredients
Instructions
- Brown crushed garlic and sliced onion in oil.
- Add shredded cooked beef, salsa, and sliced or chopped green bell pepper to the mixture.
- Season with salt and pepper to taste.
- Simmer for 5 to 8 minutes.
- Remove from heat.
Tips & Substitutions
For best results, use leftover shredded beef from a roast or a slow cooker to enhance flavor. If you prefer a vegetarian option, substitute the beef with sautéed mushrooms or additional beans. You can also experiment with different salsas to change the flavor profile. If you have some on hand, add spices like cumin or chili powder for an extra kick.
Serving Suggestions
Serve the chimichangas with guacamole and sour cream on the side for dipping. They pair beautifully with a fresh salad or Mexican rice. For a complete meal, consider adding a side of Jean'S Rice Rotel to complement the flavors. A sprinkle of fresh cilantro or diced green onions on top adds a nice touch.
Storage & Reheating
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, a microwave can be used, but the oven will keep the tortillas crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Super Chimichangas contains roughly 2637 calories, with 36g protein, 8g carbohydrates, and 276g fat. It is an excellent source of protein (71% of the Daily Value) and vitamin C (64% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chimichangas?
Yes, you can freeze the assembled but unbaked chimichangas. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. To bake from frozen, add about 10-15 minutes to the cooking time.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, consider using corn tortillas or gluten-free tortillas. Keep in mind that corn tortillas may require a little more care to prevent tearing when rolling.
How can I make these chimichangas spicier?
To increase the heat, add diced jalapeños to the beef mixture or use a hot salsa. You can also mix in some cayenne pepper or crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).