Stuffed Meat Roll
A savory meat roll combining ground beef and pork with onions and bread crumbs, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all ingredients: ground beef, ground pork, cooked onions, salt, pepper, bread crumbs, and beaten egg.
- Mix thoroughly until well blended.
- Place a sheet of waxed paper on a flat surface.
- Pat the meat mixture into a 14-inch long by 10-inch wide sheet on the waxed paper.
Tips & Substitutions
For added flavor, consider mixing in some garlic or Italian herbs to the meat mixture. If you're out of bread crumbs, crushed crackers or even oats can work as a substitute. To save time, you can use pre-cooked onions or sauté them in the shortening before adding to the mix. This recipe is similar to American recipes like All Conference Hamburger Dip, which can inspire variations.
Serving Suggestions
Serve the stuffed meat roll with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with Quick Crescent Loaf for a comforting dinner. Consider drizzling some gravy over the top for extra richness, or serve with a tangy dipping sauce for added flavor.
Storage & Reheating
Store leftover stuffed meat roll in an airtight container in the refrigerator for up to four days. To reheat, simply place slices in a microwave-safe dish and cover with a damp paper towel; heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Meat Roll contains roughly 537 calories, with 33g protein, 50g carbohydrates, and 23g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2001mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Mixing in some sausage can also add a flavorful kick. Just ensure that the total amount of meat remains the same for the best texture.
What can I do if the meat mixture is too dry?
If your mixture feels too dry, try adding a splash of beef broth or an extra egg to help bind the ingredients. You can also mix in additional bread crumbs until you reach your desired consistency.
How do I know when the meat roll is fully cooked?
The stuffed meat roll is done when it reaches an internal temperature of 160°F. You can check this with a meat thermometer. Additionally, the meat should be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).