Stuffed Mexican Burgers
Juicy stuffed Mexican burgers combine seasoned ground beef with chilies and cheese, then baked in a flavorful tomato sauce—perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Mix ground beef, eggs, bread crumbs, salt, pepper, garlic salt, and chili powder in a bowl.
- Form the mixture into an even number of patties.
- Place chopped green chilies, chopped onion, and grated cheese on half of each patty.
- Cover with remaining patties and seal the edges well.
- Brown the patties thoroughly in a skillet.
- While patties are browning, mix chopped stewed tomatoes, tomato paste, water, and chili powder in a bowl and set aside.
- Place browned patties in a large casserole dish.
- Pour the tomato mixture over the patties.
- Cover and bake at 350°F for 30 to 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some cumin or smoked paprika. If you're short on time, you can use pre-shredded cheese and canned green chilies. To prevent the patties from sticking, lightly oil your skillet before browning. Ensure the edges are sealed well to keep the cheese from leaking out during cooking. For a spicier kick, add diced jalapeños to the filling.
Serving Suggestions
These stuffed Mexican burgers are fantastic served with a side of tortilla chips and guacamole for a fun twist. You can also pair them with a fresh salad or coleslaw to balance the richness. For an authentic touch, serve alongside Claudia'S Green Chili Enchiladas for a complete Mexican-inspired meal.
Storage & Reheating
Store any leftover stuffed burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for about 1-2 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mexican Burgers contains roughly 218 calories, with 6g protein, 41g carbohydrates, and 6g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld. Alternatively, you can freeze uncooked patties for up to 2 months. Just thaw them in the refrigerator overnight before cooking.
What can I substitute for ground beef?
You can use ground turkey or chicken for a leaner option. For a vegetarian version, try black beans or lentils, mashed and mixed with breadcrumbs and spices to achieve a similar texture. Adjust cooking times as necessary, especially for poultry.
How do I know when the burgers are done?
To ensure the burgers are cooked through, use a meat thermometer. The internal temperature should reach 160°F for beef. If using ground turkey or chicken, aim for 165°F. Additionally, the burgers should be nicely browned on the outside and no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).