Corn Topped Meat Loaf
A hearty meat loaf topped with sweet corn and pimiento garnishes, offering savory flavors and a comforting texture, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix ground beef, salt, pepper, minced onion, slightly beaten eggs, crumbled bread, chopped green pepper, chopped pimientos, and 1/2 cup corn thoroughly.
- Pack the mixture into a 9 x 5 x 3-inch loaf pan.
- Bake in a preheated 400°F oven for about 45 minutes.
- Let stand for about 10 minutes, then turn out onto a hot platter.
- Heat the remaining corn and pour over the top of the loaf.
- Garnish with pimiento strips and parsley if desired.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or Worcestershire sauce into the meat mixture. If you prefer a healthier option, ground turkey or chicken can be used instead of ground beef. To enhance the texture, you can substitute half of the bread with oats or crushed crackers. Always ensure the loaf is cooked through by checking its internal temperature reaches 160°F.
Serving Suggestions
This Corn Topped Meat Loaf pairs beautifully with mashed potatoes or a fresh garden salad for a balanced meal. For a heartier option, serve alongside classic American recipes like Vegetable Beef Barley Soup. Garnish with fresh parsley and pimiento strips to elevate the presentation. A side of steamed vegetables or corn on the cob complements the dish perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. You can also reheat in a preheated oven at 350°F for about 15-20 minutes until warmed through, which ensures the loaf maintains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Topped Meat Loaf contains roughly 476 calories, with 9g protein, 70g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), vitamin A (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf before baking?
Yes, you can freeze the meat loaf before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and bake as directed. This makes meal prep easy and allows you to enjoy a homemade dinner any night.
What can I use instead of pimientos?
If you can't find pimientos, you can substitute them with roasted red peppers or chopped olives for a different flavor. Alternatively, diced tomatoes can add moisture and a slight sweetness to the dish. Adjust the quantity to your taste, keeping in mind that these substitutions may slightly alter the overall flavor profile.
How do I know when the meat loaf is done?
To ensure the meat loaf is properly cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. Additionally, the loaf should be firm to the touch and the juices should run clear when it is cut. Letting it rest for 10 minutes before serving allows the juices to redistribute for a moist result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).