Sukiyaki(Pronounced Ski-Yaki)
Sukiyaki is a flavorful Japanese hot pot featuring tender beef, fresh vegetables, and savory soy broth, perfect for sharing a comforting, interactive meal with friends or family.
Ingredients
Instructions
- Slice the lean round steak across the grain into thin diagonal strips (3 x 1-inch).
- Combine bouillon, soy sauce, and monosodium glutamate to make the broth mixture.
- Heat 3 tablespoons of vegetable oil in a large, heavy skillet.
- Add half of the sliced meat and brown, turning frequently.
- Pour half of the soy sauce mixture into the skillet and push the browned meat to one side.
- Add half of each of the vegetables (celery, onions, mushrooms), keeping each vegetable separate. Cook, turning often, for 3 to 4 minutes.
- Add half of the spinach and cook for 1 to 2 minutes longer.
- Serve immediately with rice and the sauce from the pan.
- Repeat the process with the remaining ingredients using the rest of the oil.
Tips & Substitutions
For a richer broth, consider adding a splash of mirin or sake to the soy sauce mixture. If you prefer a vegetarian version, substitute the beef with tofu and use vegetable broth instead of bouillon. Adjust the vegetables based on seasonal availability; napa cabbage or bok choy work well in place of spinach. Remember to cut the meat against the grain for tenderness.
Serving Suggestions
Sukiyaki is best served hot, directly from the skillet. It pairs beautifully with steamed rice, making it a perfect complement to Jo'S Rice Dish. For added flavor, serve with a side of pickled vegetables or a simple salad. Feel free to garnish with sliced green onions or sesame seeds for extra texture and presentation.
Storage & Reheating
Leftover sukiyaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or broth if necessary to prevent drying out. Avoid reheating in the microwave to maintain the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Sukiyaki(Pronounced Ski-Yaki) contains roughly 591 calories, with 12g protein, 19g carbohydrates, and 53g fat. It is an excellent source of vitamin A (86% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sukiyaki in advance?
While sukiyaki is best enjoyed fresh, you can prepare the ingredients ahead of time. Slice the meat and vegetables and store them separately in the refrigerator. When ready to serve, simply cook them according to the recipe instructions for a quick meal.
What type of beef is best for sukiyaki?
Lean cuts of beef, such as sirloin or round steak, work well for sukiyaki due to their tenderness when sliced thinly. Look for marbled cuts for added flavor, but avoid overly fatty pieces as they can make the dish greasy.
Can I add other vegetables to sukiyaki?
Absolutely! Sukiyaki is versatile, and you can add a variety of vegetables. Common additions include sliced carrots, bell peppers, or daikon radish. Experiment with what you have on hand to create a dish that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).