Frozen Dinner Rolls
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or holiday gatherings, offering warm comfort and versatile pairing options.
Ingredients
Instructions
- In a large bowl, thoroughly mix 2 cups of flour, sugar, salt, and undissolved dry yeast.
- Combine water, milk, and margarine in a saucepan over low heat until liquids are very warm (120° to 130°F); margarine does not need to melt.
- Gradually add the warm liquids to the dry ingredients and beat for 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto a lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.
- Cover with plastic wrap, then a towel, and let rest for 20 minutes.
Tips & Substitutions
For best results, use bread flour to achieve a chewier texture. If you want to reduce calories, substitute margarine with unsweetened applesauce. To save time, prepare the dough in advance and freeze the rolls after shaping. When ready to bake, allow them to thaw in the refrigerator overnight. Consider adding herbs or garlic powder to the dough for extra flavor, especially if you're serving them with dishes like Mock Country Fried Steak.
Serving Suggestions
These dinner rolls are perfect for serving alongside soups and stews or with a hearty salad. They pair beautifully with Rising Crust Pie and are ideal for holiday gatherings. For an added touch, brush the tops with melted butter before serving. You can also slice them open and fill with your favorite spreads or use them for sandwiches.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, microwave individual rolls for 10-15 seconds. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Dinner Rolls contains roughly 1333 calories, with 24g protein, 162g carbohydrates, and 67g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (51% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just remember to activate it first by dissolving it in warm water with a bit of sugar for about 5-10 minutes until bubbly. This step ensures that the yeast is alive and will help the rolls rise properly.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a smooth and elastic consistency. Be careful not to add too much flour at once, as it can lead to dry rolls. Kneading the dough well will also help improve its texture.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then freeze them before the second rise. When you're ready to bake, let them thaw in the refrigerator overnight and allow to rise at room temperature for 30-60 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).