Sunken Cherry Cake Bars

Name: Sunken Cherry Cake Bars
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 sticks butter or margarine, softened; 8 egg yolks; 3 whole eggs; 1 Oetker baking powder; 1 cup sugar; 2 packages Oetker vanilla sugar; 3 cups flour; 1 can cherry pie filling

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Sunken Cherry Cake Bars offer a moist, buttery base with pockets of sweet cherry filling, perfect for dessert or teatime, appealing to those who love fruity baked treats.

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Ingredients

3 sticks butter or margarine, softened ⓘ
8 egg yolks ⓘ
3 whole eggs ⓘ
1 Oetker baking powder ⓘ
1 cup sugar ⓘ
2 packages Oetker vanilla sugar ⓘ
3 cups flour ⓘ
1 can cherry pie filling ⓘ

Instructions

Grease a 9 x 13-inch pan.
Mix all ingredients together, except for the cherry pie filling.
Pour the batter into the prepared pan and spread evenly.
Place the cherry pie filling on top of the batter, spacing cherries about 1/2 inch apart.
Bake at 350°F for 45 minutes or until the cake is done and a tester inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 42.5g 54% DV

Carbs 66.5g 24% DV

Fiber 3.9g 14% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 2804.3mg 100% DV

Potassium 334.3mg 7% DV

Cholesterol 721.5mg 100% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV

Vitamin C 9.9mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 1632.3mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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