Super Hoppel Poppel
Ingredients
- 8 red potatoes, diced ⓘ
- 3 tablespoons olive oil ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 6 tablespoons butter ⓘ
- 2 garlic cloves, minced ⓘ
- 1 medium onion, diced ⓘ
- 1 cup mushroom, sliced ⓘ
- 1 small green pepper, diced ⓘ
- 1 cup salami, diced ⓘ
- 10 eggs ⓘ
- 2 tablespoons milk ⓘ
- 1 cup cheddar cheese, grated ⓘ
- 2 tablespoons fresh parsley, chopped ⓘ
Instructions
- Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
- Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
- Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
- Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
- As the eggs begin to cook, sprinkle on the shredded cheese.
- Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.
Nutrition & Diet Analysis (per serving)
1142
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).