Super Moist Cranberry Bread
Super Moist Cranberry Bread offers a delightful blend of tart cranberries and zesty orange flavor in a moist, tender loaf. Perfect for breakfast, brunch, or holiday gatherings, its rich texture and vibrant taste appeal to cranberry lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Mix dry ingredients in a bowl and add grated orange rind.
- Combine orange juice, melted butter, and hot water.
- Add the wet mixture and beaten eggs to the dry ingredients and mix well.
- Fold in chopped nuts and cranberries.
- Pour batter into two greased bread pans.
- Bake at 350°F (175°C) for about 1 hour and 10 minutes.
- Wrap the bread in wax paper while hot and refrigerate for 24 hours before serving.
- Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).