Supper Dish
A hearty casserole combining savory beef, creamy soups, crunchy noodles, and rice, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Cook the diced celery in water, then save the celery water.
- Add cooked rice, soy sauce, and the celery water to the meat mixture.
- Stir in both cans of cream of mushroom and cream of chicken soups.
- Pour the mixture into a 2-quart casserole lined with Chinese noodles.
- Top the casserole with the remaining Chinese noodles.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some garlic or bell peppers with the onion when browning the meat. If you don’t have cream of mushroom soup, you can substitute with an equal amount of cream of celery or make a homemade version. For a healthier twist, try using ground turkey instead of hamburger. This dish is versatile, so feel free to include leftover vegetables.
Serving Suggestions
Serve this hearty casserole with a side salad for a refreshing contrast. It pairs beautifully with Lemon Dijon Chicken for a complete meal. Consider adding a fruit or vegetable platter for a colorful and nutritious accompaniment. This dish also works well for potlucks or family gatherings, as it can easily be doubled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions until warm. If it seems dry, add a splash of broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Dish contains roughly 837 calories, with 26g protein, 119g carbohydrates, and 30g fat. It is an excellent source of protein (53% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble all the ingredients, cover it tightly, and store it in the refrigerator. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through thoroughly.
What can I substitute for the cream of chicken soup?
If you prefer not to use cream of chicken soup, you can substitute it with an equal amount of homemade white sauce or another cream soup, such as cream of celery or cream of broccoli. This will still provide the creamy texture and flavor you want in the casserole.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the hamburger with a plant-based ground meat alternative or sautéed mushrooms for a hearty texture. Use vegetable broth instead of chicken broth, and ensure to select cream soups that are vegetarian-friendly or make your own. This will create a delicious vegetarian version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).