Susan'S Easy Lasagne
A hearty, cheesy lasagna layered with rich beef sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and gatherings that enjoy comforting Italian flavors.
Ingredients
Instructions
- Brown the ground beef in a 3-quart saucepan and drain the fat.
- Add the spaghetti sauce and water; simmer about 10 minutes.
- Combine ricotta cheese, eggs, salt, and pepper to make the cheese filling.
- Pour about 1 cup of sauce on the bottom of a 13 x 9 x 2-inch baking pan.
- Layer 3 pieces of uncooked lasagne over the sauce.
- Cover with about 1 1/2 cups of sauce.
- Spread half of the cheese filling over the sauce.
- Repeat the layers of lasagne, sauce, and cheese filling.
- Top with a layer of lasagne and the remaining sauce.
- Sprinkle grated Parmesan cheese on top before baking.
Tips & Substitutions
For a richer flavor, consider using Ranada'S Spaghetti Sauce instead of regular spaghetti sauce. If you want a healthier option, you can substitute ground turkey for the beef. To save time, you can use no-cook lasagna noodles, which eliminate the need for pre-cooking. For added flavor, mix in some Italian herbs or spinach into the cheese filling.
Serving Suggestions
Serve Susan's Easy Lasagne with a simple side salad dressed with olive oil and vinegar for a fresh contrast. Garlic bread is a perfect pairing, allowing you to soak up the delicious sauce. For a complete Italian meal, consider serving it alongside a glass of red wine. This lasagne also makes a great dish for potlucks or family gatherings.
Storage & Reheating
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring it’s evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Easy Lasagne contains roughly 615 calories, with 38g protein, 47g carbohydrates, and 31g fat. It is an excellent source of calcium (83% of the Daily Value), protein (76% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this lasagne?
Absolutely! You can substitute the ricotta with cottage cheese for a lighter alternative, or try adding a blend of cheeses like provolone or Fontina for a more complex flavor. Mixing in some goat cheese also adds a unique twist to the traditional taste.
How can I make this dish vegetarian?
To make a vegetarian lasagne, simply replace the ground beef with sautéed vegetables like zucchini, mushrooms, and bell peppers. You can also add layers of spinach or use lentils as a protein source. Adjust the spices to enhance the flavor of the vegetables.
Can I prepare this lasagne in advance?
Yes, Susan's Easy Lasagne can be assembled ahead of time. Prepare it up to the baking step, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and add extra baking time if needed, ensuring it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).