Swiss Style Green Beans
A creamy, cheesy green bean casserole with Swiss cheese and aromatic tarragon, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain green beans and arrange half in the bottom of a greased 2-quart baking dish.
- Beat eggs in a bowl.
- Blend in salt, pepper, tarragon, and minced onion.
- Add cottage cheese and grated Swiss cheese to the mixture and stir well.
- Spoon half of the mixture over the green beans in the dish.
- Add the remaining green beans on top of the first layer.
- Spread the remaining cheese mixture over the top.
- Bake in a 350°F oven for 35 to 40 minutes or until cheese is melted and browned on top.
Tips & Substitutions
For a creamier texture, consider using ricotta instead of cottage cheese. Fresh green beans can be used if preferred; just blanch them for a few minutes before assembling. To enhance flavor, sauté some minced garlic or onions and mix them into the cheese blend. This dish can also be made ahead of time and stored in the refrigerator before baking, making it perfect for gatherings alongside American recipes.
Serving Suggestions
This Swiss Style Green Beans dish pairs beautifully with a simple salad or crusty bread for a complete meal. It can be served as a hearty side dish for roasted meats or as a vegetarian main course. Consider complementing it with Grammy'S Stuffing for a well-rounded holiday feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals until warm. If the top loses its crispness, consider broiling for a minute or two to revive that golden finish.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Style Green Beans contains roughly 864 calories, with 21g protein, 139g carbohydrates, and 26g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans! Just make sure to blanch them in boiling water for 2-3 minutes before adding them to the dish. This will help preserve their vibrant color and crunch while still allowing them to absorb the flavors of the cheese mixture.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it contains no flour or gluten-based ingredients. Just double-check that any additional seasonings or cheese you use are also gluten-free. This makes it a great option for those adhering to gluten-free diets while still enjoying comforting flavors.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before popping it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).