Swordfish Skewers
Ingredients
Instructions
- Remove the skin from the swordfish and cut into 1 1/2 to 2-inch cubes.
- Cut peppers into 2-inch squares.
- Cut tomatoes into 1/2-inch sections, discarding seeds and letting any juice run off. Slice lemons into 1/4-inch thick disks and then into half moon shapes.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).