Taco Beef Salad
Ingredients
- 3 c. cooked beef, julienned
- 1 tsp. salt ⓘ
- 20 whole cherry tomatoes, halved ⓘ
- 1/2 medium green pepper, cut in thin slices ⓘ
- 1 medium avocado, cut in pieces ⓘ
- 1 small onion, sliced and ringed ⓘ
- 3/4 c. chili sauce ⓘ
- 1 Tbsp. salad oil ⓘ
- 1 tsp. chili powder ⓘ
- 1/2 tsp. hot pepper sauce ⓘ
- 1 clove garlic, crushed ⓘ
- 1/2 medium head lettuce
- 1/2 c. corn chips, crushed ⓘ
- 1/4 c. Cheddar cheese, grated ⓘ
Instructions
- Season beef strips with salt.
- Add cherry tomatoes, avocado, green pepper and onion.
- Mix
- chili sauce, oil, chili powder, hot pepper sauce and garlic.
- Add meat and vegetables and toss.
- Serve individual portions on bed of lettuce.
- Serve corn chips and grated cheese to sprinkle on top.
- Makes four to five servings.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).