Taco-Mac
Taco-Mac combines savory seasoned ground beef with cheesy pasta, fresh vegetables, and crunchy chips for a flavorful, crowd-pleasing dish perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Cook macaroni as directed on the package; drain and rinse with cold water.
- Brown the ground beef in a skillet over medium heat; drain off excess fat.
- Add taco seasoning to the cooked beef and mix well.
- Let the beef mixture cool slightly before combining with other ingredients.
- In a large bowl, mix cooked macaroni, seasoned beef, chopped green peppers, minced onions, grated Cheddar cheese, halved cherry tomatoes, shredded lettuce, and French dressing.
- Top with taco-flavored corn chips before serving.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).