Taglarina

Name: Taglarina
Yield: 4 servings
Ingredients: 10 oz. egg noodles; 1/2 lb. hamburger; 1 onion, diced; 1 can corn, drained (or can use frozen); 1 can chopped olives (or cut up whole ones); 2 small cans tomato sauce; grated cheese for top (cheddar or cheddar and Velveeta)

Pork Dairy

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Ingredients

10 oz. egg noodles ⓘ
1/2 lb. hamburger ⓘ
1 onion, diced ⓘ
1 can corn, drained (or can use frozen) ⓘ
1 can chopped olives (or cut up whole ones) ⓘ
2 small cans tomato sauce ⓘ
grated cheese for top (cheddar or cheddar and Velveeta) ⓘ

Instructions

Cook noodles in a large pot according to package directions. Brown hamburger and onions.
When noodles are done, drain them. To the noodles add all the other ingredients except the cheese. Mix thoroughly and place in a 9 X 13
or other casserole pan.
Top with shredded cheese.
Bake at 350 degrees until cheese melts.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 15.1g 19% DV

Carbs 47g 17% DV

Fiber 22.2g 79% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 920mg 40% DV

Potassium 245mg 5% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0mcg

Calcium 204mg 16% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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