Taglinini-Mexican Spaghetti
A hearty Mexican-inspired spaghetti dish combining savory hamburger, vegetables, and tomatoes, topped with cheese and baked to perfection for a flavorful family meal.
Ingredients
Instructions
- Brown hamburger, chopped onions, and chopped green pepper in a skillet.
- Cook the wide noodles until al dente.
- Combine cooked noodles with browned meat and vegetables, chopped olives, creamed corn, stewed tomatoes, and garlic or seasoning.
- Transfer mixture to a baking dish, top with cheese.
- Bake at 350°F for 1 hour until heated through and cheese is melted and bubbly.
Tips & Substitutions
For a milder flavor, substitute the garlic with garlic powder or reduce the amount used. If you can't find wide noodles, any pasta shape will work, but adjust cooking time accordingly. Adding a pinch of cumin or chili powder can enhance the Mexican flavor profile. Consider using ground turkey or chicken as a leaner alternative to hamburger.
Serving Suggestions
Serve this dish with a side of Maurine Moon's Mexican Rice for a complete meal. A simple green salad or some tortilla chips can complement the flavors nicely. You can also top each serving with sour cream or avocado slices for added creaminess. This dish pairs beautifully with Mexican recipes like Tacos(Filling).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover with foil, and bake for about 20-30 minutes until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Taglinini-Mexican Spaghetti contains roughly 528 calories, with 17g protein, 158g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (433% of the Daily Value), protein (33% of the Daily Value), and iron (32% of the Daily Value). It also contributes 121g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the hamburger with ground turkey, chicken, or even a meat alternative for a vegetarian option. Just be mindful of cooking times, as leaner meats may cook faster.
What can I add to enhance the flavor?
You can add spices like cumin, chili powder, or even a dash of hot sauce to give it an extra kick. Fresh herbs like cilantro can also brighten the dish. For a richer texture, consider adding cream cheese or sour cream into the mix.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if cooking from the fridge to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).