Tangy German Potato Frank Salad
A tangy, hearty potato and frankfurter salad with creamy celery flavor, perfect for casual gatherings or quick weeknight dinners with bold, comforting tastes.
Ingredients
Instructions
- In a skillet, combine the condensed cream of celery soup, nonfat dry milk powder, sweet pickle relish, vinegar, chopped onion, salt, pepper, and 1/3 cup water; bring to boiling.
- Reduce heat and stir in cubed cooked potatoes and sliced frankfurters.
- Simmer about 10 minutes or until heated through.
- Garnish with snipped parsley, if desired.
Tips & Substitutions
For a creamier texture, consider using a richer soup like cream of mushroom instead of celery. You can also add diced celery or bell peppers for extra crunch and flavor. If you want to lighten the dish, substitute the frankfurters with vegetarian sausages to create a vegetarian version of this dish. This salad is great served cold as well for a picnic or potluck.
Serving Suggestions
Serve this Tangy German Potato Frank Salad as a hearty side dish alongside grilled meats or as a main dish with a side of crusty bread. It pairs beautifully with American recipes like coleslaw or baked beans, making it perfect for summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through, or microwave in a microwave-safe dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy German Potato Frank Salad contains roughly 641 calories, with 8g protein, 119g carbohydrates, and 18g fat. It is an excellent source of potassium (31% of the Daily Value), vitamin C (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes. Just boil them until tender and then cube them before adding to the skillet. This will add a bit more texture and freshness to the dish.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the salad. You can also use spicy mustard instead of regular mustard in the dressing for an extra kick.
Is there a vegetarian version of this salad?
Absolutely! Simply replace the frankfurters with your favorite vegetarian sausage or even add more vegetables like peas or corn. This will keep the dish hearty while making it suitable for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).