Applesauce Jam Cake
A moist, flavorful applesauce jam cake with warm spices and nuts, perfect for cozy gatherings or as a sweet treat for apple lovers.
Ingredients
Instructions
- Cream butter, sugar, and eggs; beat well after each egg.
- Add jam to the creamed mixture.
- Sift all dry ingredients together; sift several times.
- Toss a little of the dry mixture with the nuts and raisins.
- Add dry ingredients to the butter mixture, then add applesauce and vanilla.
- Fold in the nuts and raisins.
- Pour the batter into a tube pan and bake at 325°F for 1½ hours.
- Use your favorite icing to frost the cake after it cools.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce sugar, substitute half of the white sugar with applesauce. You can also add nuts or chocolate chips for extra texture. Be sure to sift the dry ingredients multiple times to ensure a light and fluffy cake. Using homemade jam can also enhance the overall taste.
Serving Suggestions
This Applesauce Jam Cake is delicious on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or serving it alongside a warm cup of tea. It also pairs beautifully with Grandma'S Applesauce Cookies for a delightful dessert spread. For an extra touch, frost it with cream cheese icing or a simple glaze.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds, or in a preheated oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Jam Cake contains roughly 2921 calories, with 38g protein, 370g carbohydrates, and 148g fat. It is an excellent source of dietary fiber (108% of the Daily Value), protein (76% of the Daily Value), and iron (74% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2469mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade jam in this recipe?
Absolutely! Homemade jam can add a personal touch to your cake and enhance its flavor. Just ensure that your jam is well-cooked and not too runny to maintain the cake's moisture balance.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes, or use 1/4 cup of applesauce for moisture and binding.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter, continue baking for an additional 5-10 minutes, checking regularly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).