Taxco Chicken Breasts
Taxco Chicken Breasts features tender chicken simmered in a creamy chili sauce with cumin, green chilies, and melted cheeses, offering rich flavors perfect for comforting family dinners.
Ingredients
Instructions
- Season chicken breasts with a mixture of cumin and flour.
- Saute in butter until lightly browned.
- Remove chicken from pan and set aside.
- Add garlic, chicken bouillon cube, water, and chopped green chilies to the pan.
- Cook until the liquid has almost evaporated.
- Stir in sour cream.
- Return the chicken to the pan; cover and cook for 10 minutes over low heat.
- Sprinkle with Monterey Jack and Parmesan cheeses; cover and simmer for another 5 minutes.
- Serve with rice.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños along with the green chilies. If you're out of Monterey Jack cheese, you can substitute it with pepper jack for added flavor. Flour can be replaced with cornstarch for a gluten-free option. Be careful not to overcook the chicken to keep it juicy, which is a common issue in chicken recipes.
Serving Suggestions
This dish pairs beautifully with rice, which helps soak up the delicious sauce. A side of sautéed vegetables or a fresh green salad can complement the meal well. For a more substantial dinner, serve with warm tortillas or even alongside Pollo Y Tortilla Casserole for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until heated through to avoid drying out the chicken. You can also microwave it, but cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Taxco Chicken Breasts contains roughly 446 calories, with 16g protein, 43g carbohydrates, and 25g fat. It is an excellent source of iron (69% of the Daily Value), protein (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking and prevents the chicken from being tough. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave.
What can I use instead of sour cream?
If you don't have sour cream, plain Greek yogurt is a great substitute, providing a similar tangy flavor and creaminess. Alternatively, you can use crème fraîche or a dairy-free sour cream for a non-dairy option.
How spicy is this dish?
The spice level of Taxco Chicken Breasts largely depends on the type and amount of green chilies used. The canned green chilies are generally mild, but if you prefer more heat, consider adding fresh diced chilies or a dash of hot sauce to the sauce mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).