Taxco Chicken Breasts
Taxco Chicken Breasts features tender chicken simmered in a creamy chili sauce with cumin, green chilies, and melted cheeses, offering rich flavors perfect for comforting family dinners.
Ingredients
Instructions
- Season chicken breasts with a mixture of cumin and flour.
- Saute in butter until lightly browned.
- Remove chicken from pan and set aside.
- Add garlic, chicken bouillon cube, water, and chopped green chilies to the pan.
- Cook until the liquid has almost evaporated.
- Stir in sour cream.
- Return the chicken to the pan; cover and cook for 10 minutes over low heat.
- Sprinkle with Monterey Jack and Parmesan cheeses; cover and simmer for another 5 minutes.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).