Tender Meatballs In Mushroom Gravy
Tender meatballs in savory mushroom gravy with soft bread and seasoned flavors, perfect for comforting family dinners or gatherings that appreciate hearty, flavorful dishes.
Ingredients
Instructions
- Pull apart bread into small, dime-sized pieces.
- Combine hamburger, bread, salt, pepper, and minced onion in a large mixing bowl.
- Shape the mixture into 2-inch rounds or use a spoon to scoop out meatballs.
- Brown the meatballs in a hot skillet with a small amount of butter or oil, turning occasionally to brown all sides.
- Place the browned meatballs in a crock-pot.
- Add the mushroom soup and water to the crock-pot.
- Cook on low for 6 to 12 hours or on high for up to 6 hours.
Tips & Substitutions
For tender meatballs, ensure the bread is soft and well-moistened before mixing. You can use crushed crackers or oatmeal as a substitute for bread if desired. For added flavor, consider incorporating herbs like parsley or Italian seasoning into the meat mixture. If you're short on time, consider browning the meatballs in the oven instead of on the stove. This recipe is a great way to explore American recipes with comforting flavors.
Serving Suggestions
Serve these tender meatballs over fluffy rice or egg noodles to soak up the delicious mushroom gravy. A side of steamed vegetables or a fresh salad can add a nice balance to the meal. For a unique twist, try pairing with a refreshing Layer Lime Salad for a burst of citrus flavor that complements the richness of the meatballs.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of water or broth to prevent drying out, or warm them in the microwave until heated through. For longer storage, freeze the meatballs in a single layer before transferring them to a freezer-safe bag, where they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Meatballs In Mushroom Gravy contains roughly 369 calories, with 15g protein, 39g carbohydrates, and 17g fat. It is an excellent source of vitamin C (105% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2262mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, ground turkey or chicken can be used as a healthier alternative to hamburger. Just be aware that these meats can be leaner, so consider adding a touch of oil or additional seasoning to ensure the meatballs remain moist and flavorful.
Is there a way to make this recipe gluten-free?
Certainly! You can substitute the soft white bread with gluten-free bread or breadcrumbs. Be sure to check that the mushroom soup is also gluten-free, or make your own using a gluten-free broth and thickening agent.
What can I serve with these meatballs?
These meatballs pair wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them with a side of roasted vegetables or a simple salad to create a well-rounded meal that’s both satisfying and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).