Teriyaki Chicken Kabobs
Juicy teriyaki chicken kabobs feature tender chicken, sweet pineapple, and crunchy green peppers, marinated in a savory sauce, perfect for grilling or entertaining outdoors.
Ingredients
Instructions
- Gather 10 to 12 skewers for the kabobs.
- Combine all ingredients in a large bowl and cover.
- Refrigerate for 2 to 3 hours to marinate.
Tips & Substitutions
For optimal flavor, consider marinating the chicken overnight. If you don't have apple cider vinegar, white wine vinegar can be a suitable substitute. For a different twist, try adding fresh ginger or garlic to the marinade. If you're short on time, using pre-cooked chicken can still yield a delicious result. This dish pairs beautifully with Quick Pineapple Chicken for a tropical feast.
Serving Suggestions
Serve the teriyaki chicken kabobs on a platter with a sprinkle of sesame seeds and chopped green onions for added color and flavor. They pair well with a side of steamed rice or a fresh green salad. For a complete meal, consider serving them alongside Spinach Egg Drop Soup, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place kabobs on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Chicken Kabobs contains roughly 234 calories, with 24g protein, 16g carbohydrates, and 9g fat. It is an excellent source of vitamin C (270% of the Daily Value) and protein (48% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2685mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for these kabobs?
Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Adjust the cooking time accordingly, as different proteins require different cooking durations to ensure they are safe to eat.
What if I don’t have skewers?
If you don't have skewers, you can grill the ingredients in a grill basket or on a sheet pan in the oven. Just make sure to cut your chicken and veggies into smaller pieces to ensure even cooking.
How can I make this dish spicier?
For a spicier kick, add red pepper flakes or sriracha to the marinade. You could also include sliced jalapeños or serve with a spicy dipping sauce on the side. Adjust the amount to your heat preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).