Texas Disaster Cake

VegetarianDairy
Cook: 60 min Serves: 14 Cuisine: American

A rich, moist cake combining dates, coconut, and nuts with a hint of orange peel, perfect for hearty desserts or special gatherings with ice cream or whipped topping.

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Ingredients

  • 1 cup oleo ⓘ
  • 2 cups sugar
  • 1/2 cup buttermilk ⓘ
  • 2 tablespoons orange peel ⓘ
  • 1/2 cup coconut ⓘ
  • 1 pound dates ⓘ
  • 3/4 cup flour ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon soda ⓘ
  • 1 cup nuts ⓘ

Instructions

  1. Combine sugar, butter, flour, eggs, and orange peel. Beat until fluffy.
  2. Mix soda into buttermilk and add to the batter.
  3. Stir in coconut, nuts, and chopped dates.
  4. Pour the mixture into a greased 9x13-inch pan.
  5. Bake at 300 to 325°F for 50-60 minutes.
  6. Serve in squares with whipped topping or ice cream.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 20.1g 26% DV
Carbs 103.4g 38% DV
Fiber 9.3g 33% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 205mg 9% DV
Potassium 807.8mg 17% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 44.3mg 49% DV
Vitamin D 0.3mcg 2% DV
Calcium 180mg 14% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar orange peel egg soda dates flour nuts coconut

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