Texas Eggs With Ham
Texas Eggs With Ham is a hearty, cheesy breakfast casserole with savory ham, mushrooms, and a hint of sherry, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Beat eggs well in a large bowl.
- Add milk, salt, and pepper to taste, then mix.
- Melt butter in a large skillet and scramble the eggs until medium consistency.
- Add ham or crumbled bacon to the eggs and stir to combine.
- Spray a 9 x 13-inch casserole dish with vegetable spray.
- Heat the mushroom soup, stirring until smooth.
- Remove the soup from heat and stir in sherry.
- Pour the mushroom soup mixture over the cooked eggs in the casserole dish.
- Sprinkle grated Cheddar cheese and paprika on top.
- Refrigerate at this point if desired.
- Bring to room temperature before baking.
- Bake uncovered at 250°F for 30 to 45 minutes until bubbly.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).