Texas Eggs With Ham
Texas Eggs With Ham is a hearty, cheesy breakfast casserole with savory ham, mushrooms, and a hint of sherry, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Beat eggs well in a large bowl.
- Add milk, salt, and pepper to taste, then mix.
- Melt butter in a large skillet and scramble the eggs until medium consistency.
- Add ham or crumbled bacon to the eggs and stir to combine.
- Spray a 9 x 13-inch casserole dish with vegetable spray.
- Heat the mushroom soup, stirring until smooth.
- Remove the soup from heat and stir in sherry.
- Pour the mushroom soup mixture over the cooked eggs in the casserole dish.
- Sprinkle grated Cheddar cheese and paprika on top.
- Refrigerate at this point if desired.
- Bring to room temperature before baking.
- Bake uncovered at 250°F for 30 to 45 minutes until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream along with the milk. If you prefer a lighter dish, substitute half the eggs with egg whites. You can also swap the sharp Cheddar with a milder cheese or even a dairy-free alternative if needed. If using leftover ham, ensure it’s chopped into small, bite-sized pieces for even distribution throughout the dish.
Serving Suggestions
Serve Texas Eggs With Ham alongside crispy hash browns or fresh fruit for a hearty brunch. A side of toast or biscuits would complement the dish beautifully. For a complete meal, pair it with a light salad or serve it as a main course at a gathering, perhaps alongside American recipes like Centennial Casserole for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This casserole can also be frozen for up to 2 months; just ensure it's tightly wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Eggs With Ham contains roughly 202 calories, with 7g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin C (97% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day ahead by following the recipe up to the baking step. Cover it tightly and refrigerate. Bring it to room temperature before baking, which ensures even cooking and a fluffy texture.
What type of ham works best for this recipe?
Any cooked ham works well, whether it’s cubed or crumbled bacon. For a smoky flavor, use a smoked ham or bacon. If you want a leaner option, consider turkey ham or even sautéed vegetables as a substitute for a vegetarian twist.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, feel free to experiment with other cheeses such as Monterey Jack, Gouda, or even a spicy Pepper Jack for added flavor. Each will give the dish a unique twist and complement the eggs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).