Texas French Dressing
A tangy, sweet, and savory French dressing with a Texas twist, perfect for salads and drizzled over fresh greens, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Combine all ingredients in a jar.
- Shake vigorously until well mixed.
- Serve immediately or store in the refrigerator.
Tips & Substitutions
For a milder dressing, reduce the amount of pepper or omit the garlic. You can substitute the tomato soup with tomato puree for a smoother texture, or use a low-sodium version to control salt levels. If you prefer a sweeter taste, consider using honey instead of sugar. This dressing can also be adjusted with a dash of hot sauce for extra heat.
Serving Suggestions
This Texas French Dressing is perfect over a classic garden salad, or as a zesty dip for fresh vegetables. It pairs beautifully with grilled meats, making it an excellent choice for summer barbecues. Try it drizzled over a cold pasta salad or alongside dishes like Korean Barbecued Beef (Bulkokee) for a delightful contrast.
Storage & Reheating
Store any leftover Texas French Dressing in a sealed jar in the refrigerator for up to two weeks. Give it a good shake before using, as the ingredients may separate over time. Do not freeze, as the texture may change upon thawing, affecting the quality of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Texas French Dressing contains roughly 239 calories, with 7g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just store it in the refrigerator for up to two weeks, and give it a good shake before serving to recombine the ingredients.
What can I use instead of apple cider vinegar?
If you don’t have apple cider vinegar on hand, white wine vinegar is a great substitute. It will maintain the tangy flavor profile while still complementing the other ingredients in the dressing.
Is this dressing suitable for vegan diets?
Yes, this dressing is naturally vegan! All the ingredients are plant-based, making it a great option for those following vegan recipes. Enjoy it on salads or as a marinade without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).