Texas Onion Bread
A cheesy, savory bread infused with onions and poppy seeds, perfect for snacking or as a side dish, appealing to cheese lovers and those who enjoy flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 425°F.
- Saute onions in butter until translucent.
- Mix the sautéed onions, biscuit mix, milk, egg, and half of the grated cheese in a bowl.
- Pour the mixture into a greased 8-inch baking pan.
- Top with the remaining cheese and sprinkle poppy seed on top.
- Bake for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or herbs like thyme to the sautéed onions. If you don't have biscuit mix, you can substitute it with equal parts flour, baking powder, and salt. Additionally, feel free to experiment with different cheeses such as cheddar or pepper jack for a spicier kick. This recipe is perfect for brunch or as a side dish to Eggs Florentine.
Serving Suggestions
Texas Onion Bread is best served warm, making it a delightful accompaniment to soups or salads like Merry Cranberry Salad. It also pairs beautifully with scrambled eggs or a hearty breakfast spread. For a casual meal, serve it alongside grilled meats or as part of a brunch buffet featuring dishes like Orange Chocolate Chip Bread.
Storage & Reheating
Store any leftover Texas Onion Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10 minutes or until warmed through, ensuring the cheese stays melty and the bread remains soft. You can also microwave individual slices for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Onion Bread contains roughly 431 calories, with 10g protein, 67g carbohydrates, and 15g fat. It is an excellent source of calcium (38% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before pouring it into the baking pan. Baking just before serving will give you the best texture and flavor.
Can I freeze the Texas Onion Bread?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven.
What can I serve with Texas Onion Bread?
This bread complements a variety of dishes. It pairs wonderfully with soups, especially creamy varieties, and can be served alongside salads. Consider serving it with a fresh green salad or as part of a brunch spread with other American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).