Texas Onion Bread

Name: Texas Onion Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup onions, finely chopped; 1 tablespoon butter; 1 1/2 cups biscuit mix; 1/2 cup milk; 1 egg, slightly beaten; 1 cup American cheese, grated; 1 teaspoon poppy seed

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A cheesy, savory bread infused with onions and poppy seeds, perfect for snacking or as a side dish, appealing to cheese lovers and those who enjoy flavorful baked goods.

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Ingredients

1/2 cup onions, finely chopped ⓘ
1 tablespoon butter ⓘ
1 1/2 cups biscuit mix ⓘ
1/2 cup milk ⓘ
1 egg, slightly beaten ⓘ
1 cup American cheese, grated ⓘ
1 teaspoon poppy seed ⓘ

Instructions

Preheat oven to 425°F.
Saute onions in butter until translucent.
Mix the sautéed onions, biscuit mix, milk, egg, and half of the grated cheese in a bowl.
Pour the mixture into a greased 8-inch baking pan.
Top with the remaining cheese and sprinkle poppy seed on top.
Bake for 25 to 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 48.4g 62% DV

Carbs 69.9g 25% DV

Fiber 5.9g 21% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 1020mg 44% DV

Potassium 507mg 11% DV

Cholesterol 150.5mg 50% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 739.8mg 57% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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