Texas Skillet
A hearty Tex-Mex skillet combining seasoned ground beef, rice, beans, and cheese, topped with chips for a flavorful, family-friendly meal with bold southwestern flavors.
Ingredients
Instructions
- Brown beef and chopped onion; drain fat.
- Stir in chili powder, garlic salt, chopped green pepper, canned tomatoes, kidney beans, uncooked rice, and water.
- Cover and simmer for 20 minutes.
- Top with shredded Cheddar cheese.
- Cover until cheese melts, about 3 minutes.
- Sprinkle crushed corn chips around the edge before serving.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner alternative to ground beef. You can also swap the kidney beans for black beans or pinto beans based on your preference. If you want a spicier kick, add diced jalapeños or a dash of hot sauce. This dish can also be served with a dollop of sour cream or guacamole for extra richness, similar to what you might find in Delicious Taco Dip.
Serving Suggestions
Serve Texas Skillet with a side of fresh salad or corn on the cob for a balanced meal. It pairs beautifully with Grandma Polly'S Tamale Pie for a hearty feast. For a complete experience, consider serving it with tortilla chips or warm tortillas for scooping. You can also top it with fresh cilantro or diced avocado for a refreshing contrast.
Storage & Reheating
Leftover Texas Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating. If it appears dry, add a splash of water to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Skillet contains roughly 1681 calories, with 74g protein, 174g carbohydrates, and 80g fat. It is an excellent source of protein (148% of the Daily Value), dietary fiber (133% of the Daily Value), and iron (86% of the Daily Value). Note that it is relatively high in sodium, at 2145mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Skillet in advance?
Yes, Texas Skillet can be made ahead of time. Prepare the dish as directed, let it cool, and store it in the refrigerator. When you're ready to eat, reheat it on the stove or in the microwave. This makes it a great option for meal prep or quick weeknight dinners.
What can I substitute for Minute rice?
If you don't have Minute rice, you can use regular long-grain white rice or brown rice. Just be aware that cooking times will change; regular rice typically requires more water and a longer cooking time. Follow the package instructions for the best results, adjusting the simmering time accordingly.
Can I add more vegetables to this recipe?
Absolutely! Feel free to include additional vegetables such as diced zucchini, corn, or spinach to boost the nutrition and flavor. Just chop them finely and add them along with the other ingredients in the simmering step. This will make your Texas Skillet even more colorful and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).