The Best Mom'S Meat Loaf
A savory, flavorful meatloaf with Parmesan and herbs, perfect for hearty family dinners or weekend gatherings, offering a comforting and nostalgic taste experience.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine eggs, milk, bread crumbs, Parmesan cheese, catsup, pepper, salt, steak sauce, and chopped parsley.
- Add ground chuck meat to the mixture and mix thoroughly until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for approximately 60 minutes, or until cooked through and browned on top.
- Remove from oven, let rest for a few minutes, then serve.
Tips & Substitutions
For added moisture, consider substituting the ground chuck with a mix of ground beef and ground pork. If you don't have fine bread crumbs, you can pulse stale bread in a food processor. Don't skip letting the meatloaf rest before slicing; it helps retain the juices. This meatloaf also pairs well with a side of Brown Country Gravy for extra flavor.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or green beans for a comforting meal. It also pairs beautifully with a fresh salad or steamed vegetables. For a heartier option, consider serving it alongside your favorite potato dish or a slice of warm cornbread. Browse more American recipes for additional meal ideas.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice individual portions and warm them in the microwave for 1-2 minutes, or cover and bake at 350°F for about 15-20 minutes until heated through. You can also freeze meatloaf for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Mom'S Meat Loaf contains roughly 202 calories, with 11g protein, 36g carbohydrates, and 3g fat. It is an excellent source of vitamin C (44% of the Daily Value), iron (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1605mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just cover it tightly and refrigerate until you're ready to bake. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of eggs in this recipe?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes). This will help bind the ingredients together.
How can I tell when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. Insert it into the center of the meatloaf; it should read 160°F. Additionally, the meatloaf should be firm to the touch and have a nice browned top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).