Three Berry Upside-Down Cake
Ingredients
- 2 tablespoons unsalted butter, melted ⓘ
- 1/3 cup brown sugar, firmly packed ⓘ
- 1 cup blackberry ⓘ
- 1 cup blueberries ⓘ
- 1 cup raspberries ⓘ
- 1/4 cup unsalted butter, softened ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1/2 cup granulated sugar ⓘ
- 1 egg ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Preheat oven to 375 degrees F.
- Spray 9"x9" cake pan with cooking spray, then pour in melted butter.
- Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
- Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
- Beat in egg & extracts.
- In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
- To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
- Pour batter on top of berries.
- Bake 30-35 mintes until top is golden brown & sides are bubbly.
- Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).