Three Cheese Lasagne Roll-Ups
Creamy three cheese lasagne roll-ups feature ricotta, mozzarella, and Parmesan, baked with spinach and spices. Perfect for a comforting, cheesy dinner that pleases family and guests alike.
Ingredients
Instructions
- Cook the lasagne noodles according to package directions and drain.
- Combine ricotta, shredded mozzarella, grated Parmesan, eggs, thawed and drained spinach, pepper, and nutmeg in a mixing bowl.
- Spread a thin layer of sauce in a 9 x 13-inch baking dish.
- Spread the cheese mixture evenly over each cooked lasagne noodle.
- Roll up each noodle and place seam side down in the baking dish.
- Repeat for all noodles.
- Cover the assembled roll-ups with remaining sauce.
- Bake, covered, at 350°F for 25 minutes.
- Uncover and bake for an additional 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cheese mixture. If you're short on ricotta, you can substitute cottage cheese. For added texture, mix in diced bell peppers or mushrooms. If you prefer a lighter dish, use whole wheat lasagne noodles. Make sure to drain the spinach well to avoid excess moisture.
Serving Suggestions
Serve the lasagne roll-ups with a fresh green salad dressed in vinaigrette for a balanced meal. Garlic bread or a side of roasted vegetables pairs beautifully with this dish. For a complete Italian experience, consider serving with a glass of Chianti or a crisp white wine. You can also browse more vegetarian recipes to complement this dish.
Storage & Reheating
To store leftovers, let the lasagne roll-ups cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When reheating, cover with foil to prevent drying out and bake at 350°F for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Lasagne Roll-Ups contains roughly 791 calories, with 30g protein, 116g carbohydrates, and 25g fat. It is an excellent source of vitamin C (230% of the Daily Value), protein (59% of the Daily Value), and calcium (59% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the lasagne roll-ups a day in advance. Assemble them in the baking dish, cover tightly, and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure they are heated through.
Can I freeze the roll-ups?
Absolutely! These roll-ups can be frozen before or after baking. If freezing unbaked, wrap tightly in plastic wrap and foil. Thaw in the fridge overnight before baking. If freezing baked roll-ups, allow them to cool completely before transferring to a freezer-safe container.
What sauce should I use with these roll-ups?
A marinara sauce works wonderfully, but you can also use a homemade tomato sauce or a creamy Alfredo for a different twist. If you like a bit of heat, consider adding crushed red pepper flakes to your sauce to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).