Tom Jones Shrimp
Juicy shrimp infused with lemon, garlic, Worcestershire, and butter, baked to perfection. Perfect for casual get-togethers, pairing beautifully with French bread and corn-on-the-cob.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash shrimp and spread in a single layer in a baking dish.
- Mix pepper, salt, lemon juice, Worcestershire sauce, and minced garlic.
- Pour the mixture over the shrimp and dot with butter.
- Bake at 350°F for 20 minutes, stirring several times during cooking.
- Peel shrimp when cool enough to handle.
- Serve with French bread for dipping in the sauce.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper to the seasoning mix. If you don't have Worcestershire sauce, soy sauce can be a suitable alternative. Ensure the shrimp are deveined and shelled for easier eating. This dish is also fantastic with a sprinkle of fresh herbs like parsley or cilantro right before serving, enhancing its flavor and presentation.
Serving Suggestions
Serve the Tom Jones Shrimp with warm French bread for dipping in the delicious sauce. A fresh green salad with a light vinaigrette complements this dish beautifully, adding a refreshing contrast. For a complete meal, consider pairing it with a side of rice or pasta, which can soak up the flavorful juices. This dish also goes well with a chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to prevent the shrimp from becoming rubbery. You can also reheat in the oven at 350°F for about 10 minutes, covered with foil to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Jones Shrimp contains roughly 994 calories, with 11g protein, 130g carbohydrates, and 49g fat. It is an excellent source of vitamin A (27% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. It’s best to run them under cold water and pat them dry to ensure they cook evenly and absorb the flavors of the seasoning mixture.
What other types of seafood can be used in this recipe?
You can easily adapt this recipe by using scallops or crab meat instead of shrimp. Both options will work well and provide a different texture and flavor. For a unique twist, try a blend of seafood, similar to what you might find in other seafood recipes.
Can I make this dish ahead of time?
While it's best fresh, you can prepare the shrimp and seasoning mixture a few hours in advance and keep it refrigerated. Just remember to bake it right before serving to enjoy the best flavor and texture. This is a great option if you're hosting a dinner party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).