Tom Prescott'S Favorite Hamburger And Noodles
A hearty, comforting hamburger and noodle dish with creamy mushroom sauce, perfect for quick weeknight dinners and satisfying for the whole family.
Ingredients
Instructions
- Brown the ground beef in a skillet, add chopped onion and cook until translucent; drain excess fat.
- Add sliced mushrooms, condensed cream of mushroom soup, and sour cream to the skillet; stir to combine.
- Place the cooked noodles on plates and top with the beef and mushroom mixture.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or Worcestershire sauce to the ground beef while cooking. If you want a lighter version, substitute ground turkey or chicken for the beef. Using fresh mushrooms instead of canned can enhance the dish as well. To make it even heartier, you can mix in some frozen peas or corn with the beef mixture.
Serving Suggestions
Serve this dish with a side salad or garlic bread for a complete meal. It pairs nicely with steamed vegetables or roasted potatoes. For an extra touch, sprinkle grated cheese on top before serving. This dish also goes well with a light, crisp white wine if you're looking for a beverage pairing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat until warmed through, adding a splash of water or broth if necessary to prevent sticking. Alternatively, you can reheat in the microwave in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Prescott'S Favorite Hamburger And Noodles contains roughly 412 calories, with 6g protein, 62g carbohydrates, and 16g fat. It is an excellent source of vitamin D (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can use any pasta shape you prefer, such as penne or rotini. Just be sure to cook the pasta according to the package instructions for the best texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the beef and mushroom mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, just reheat the mixture and combine it with freshly cooked noodles for a quick meal.
Can I add vegetables to this dish?
Definitely! Feel free to add your favorite vegetables like bell peppers, spinach, or zucchini. Just sauté them with the onions before adding the mushrooms and sauce for a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).