Pizza In Biscuits
A savory biscuit-based pizza casserole with seasoned beef, flavorful sauce, and melted cheese, perfect for quick weeknight dinners or casual gatherings with friends.
Ingredients
Instructions
- Brown ground beef with chopped onion in a skillet.
- Add catsup, Ragu pizza sauce, brown sugar, vinegar, oregano, and Worcestershire sauce to the beef mixture.
- Divide the biscuit dough into portions and roll out each piece.
- Grease muffin tins and place the rolled biscuits into the cups.
- Spoon the meat mixture into each biscuit-lined muffin cup.
- Sprinkle Parmesan cheese and other cheeses on top of each filled biscuit.
- Bake according to the instructions on the biscuit container until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).