Tortilla Dish
A hearty Mexican-inspired dish featuring seasoned hamburger, creamy sauces, and spicy enchilada flavors, topped with crunchy tortilla chips—perfect for quick weeknight dinners or gatherings.
Ingredients
Instructions
- In a skillet, cook the hamburger until browned; drain excess fat.
- Add chopped onion and minced garlic to the cooked hamburger; cook until onion is tender.
- Stir in the cream of mushroom soup, cream of chicken soup, and drained chopped green chili peppers.
- Pour in the hot enchilada sauce and medium enchilada sauce (or two cans if it's too hot), stirring to combine.
- Simmer the mixture for about 10 minutes to blend flavors.
- Serve the mixture over crushed tortilla chips, garnished as desired.
Tips & Substitutions
For a lighter version, substitute ground turkey for hamburger. You can also use fresh onions instead of cooked for added crunch. If you prefer more heat, add diced jalapeños or increase the amount of hot enchilada sauce. This dish is versatile; feel free to add beans or corn, and for a vegetarian option, replace the meat with black beans or lentils. Browse more Mexican recipes for inspiration.
Serving Suggestions
Serve this dish warm over a bed of crushed tortilla chips, garnished with fresh cilantro, diced tomatoes, or sliced olives for extra flavor. It pairs beautifully with Rita'S Enchilada Bake for a full meal. Consider offering a side of Best Black Beans to round out the meal. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to maintain texture. Avoid reheating multiple times to keep flavors fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Dish contains roughly 1368 calories, with 32g protein, 188g carbohydrates, and 52g fat. It is an excellent source of vitamin C (272% of the Daily Value), protein (64% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hamburger mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, reheat the mixture and serve over freshly crushed tortilla chips for the best texture.
What can I substitute for the cream soups?
If you prefer not to use cream soups, you can create a homemade version using a roux with butter, flour, and milk, adding seasonings for flavor. Alternatively, use a store-bought dairy-free cream option for a lighter dish.
Is this dish suitable for freezing?
Yes, you can freeze the hamburger mixture before adding the tortilla chips. Store it in an airtight container for up to 3 months. When you're ready to eat, thaw in the refrigerator overnight and reheat on the stove before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).