Traditional Apple Cake
Ingredients
Instructions
- Cut up the buns into cubes and pour over the milk. Mix well and let stand for at least 10 minutes to soak up the milk.
- Peel, core and cut apples into medium-sized slices. Add the lemon juice for some extra flavor.
- Whisk egg whites until light and fluffy.
- In a large bowl mix butter and gradually add the egg yolks, sugar, mashed buns and egg whites at the end.
- Butter the tray and spread half of the mix onto the whole of the surface.
- Fill the tray with sliced apples and top with some more sugar, cinnamon and walnuts or almonds (optional). Preheat the oven to 180-200 C.
- Now spread the remaining half of the mix over the top.
- Place into the oven for 45 minutes or until the cake gets a nice golden touch. Serve refrigerated.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).