Trout With Lemon Stuffing
Tender trout fillets topped with a flavorful lemon and vegetable stuffing make for a light, healthy, and delicious meal. The combination of fresh mushrooms, green pepper, and lemon slices creates a bright, savory profile perfect for a quick weeknight dinner or special occasion.
Ingredients
Instructions
- Place trout fillets in a 12 x 8-inch baking dish.
- In a small bowl, combine bread crumbs, chopped onion, chopped green pepper, chopped mushrooms, salt, and pepper.
- Spread the mixture over the fish fillets.
- Top with lemon slices.
- Cover with wax paper and microwave at High for 5 to 7 minutes, or until the fish flakes easily.
- Let stand for 3 to 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).