Minced Clam Dip
A savory and cheesy clam dip with vibrant green peppers and aromatic herbs, perfect for entertaining or as an appetizer. The combination of minced clams, bread crumbs, and melted cheddar creates a rich, flavorful dish that pairs well with crackers, bread, or vegetable sticks. Ideal for seafood lovers and party hosts.
Ingredients
Instructions
- Saute the minced clams for 10 minutes and save the juice.
- Saute the diced green pepper and onion in margarine for 10 minutes, adding lemon to taste.
- Combine the cooked clams, sautéed vegetables, and add 1 cup bread crumbs.
- Season the mixture with parsley and oregano.
- Mix well, top with shredded Cheddar cheese, and bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).