Garden Bake
A comforting cauliflower casserole with a creamy cheese sauce, crunchy green peppers, and savory flavors, perfect for family dinners and vegetarian occasions.
Ingredients
Instructions
- Break cauliflower into small pieces.
- Cook cauliflower with celery, uncovered, in boiling salted water for 10 minutes.
- Drain, reserving 3/4 cup liquid.
- Melt butter in a saucepan.
- Add chopped onion; cook until transparent.
- Add flour; blend well.
- Gradually add milk and reserved liquid, stirring constantly.
- Cook until the sauce thickens.
- Add diced green pepper to the sauce.
- Season with salt and pepper to taste.
- Place the cauliflower mixture in a buttered 10 x 13-inch baking dish.
- Pour the sauce over the cauliflower.
- Sprinkle grated sharp Cheddar cheese on top.
- Bake at 375°F for 25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).