Tumbleweed'S Queso

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

Tumbleweed's Queso is a creamy, spicy cheese dip featuring American cheese, chopped chilies, jalapenos, and salsa. Its rich, savory flavors make it perfect for gatherings or as a snack, offering a smooth, cheesy texture with a hint of heat that appeals to cheese lovers and spice enthusiasts alike.

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Ingredients

  • 1 1/2 lb American cheese
  • 1 can chopped mild chilies
  • 1 onion
  • 1/2 stick butter
  • 1 jar La Victoria Supreme salsa
  • 1 can Carnation milk
  • 1 cup 2% milk
  • 1/2 can diced jalapeno

Instructions

  1. Saute diced onions in butter until translucent.
  2. Add chopped jalapenos and canned chilies to the onions and cook for a few minutes.
  3. Add all remaining ingredients, starting with the American cheese, then salsa, Carnation milk, 2% milk, and diced jalapenos.
  4. Stir continuously until the cheese is fully melted and the mixture is smooth.
  5. Serve warm as a dip.

Tips & Substitutions

For a creamier texture, consider using cream cheese instead of American cheese or mix in some shredded cheddar for added flavor. If you prefer a spicier dip, increase the amount of diced jalapenos or use a spicier salsa. Don't forget to dice the onion finely for an even cook and better flavor integration. This queso pairs beautifully with Cheesy Nachos.

Serving Suggestions

Serve this Tumbleweed's Queso warm with tortilla chips for dipping or as a topping for tacos and burritos. It can also complement a Mexican-themed spread alongside dishes like Enchilada Stack-Ups or 9 Layer Guacamole Dip. Garnish with fresh cilantro or diced tomatoes for an extra pop of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the queso in a saucepan over low heat, stirring frequently until warmed through. You may need to add a splash of milk to restore creaminess as it can thicken when cooled.

Nutrition & Diet Analysis (per serving)

Each serving of Tumbleweed'S Queso contains roughly 506 calories, with 6g protein, 40g carbohydrates, and 36g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and iron.

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 36g 46% DV
Carbs 40g 15% DV
Fiber 1.4g 5% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 416.1mg 18% DV
Potassium 195.5mg 4% DV
Cholesterol 79.4mg 26% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.5mcg 3% DV
Calcium 191.7mg 15% DV
Iron 2.6mg 14% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this queso in advance?

Yes, you can prepare the queso in advance and store it in the refrigerator. Just reheat it slowly on the stove, adding a little milk if necessary to achieve the desired consistency. This makes it a great option for parties or gatherings.

Is there a way to make this queso healthier?

Absolutely! You can substitute low-fat cheese or omit the butter and use olive oil for sautéing the onions. Additionally, using unsweetened almond milk instead of 2% milk can help lower calories while still maintaining a creamy texture.

What can I serve with Tumbleweed's Queso?

This queso dip goes well with a variety of snacks and dishes. Consider pairing it with crispy tortilla chips, fresh vegetables, or as a topping for nachos. It also complements well with other Mexican recipes like Cheese Enchiladas or served alongside a refreshing Salsa In A Shell.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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