Tuna Boats

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Tuna Boats combine flaky tuna, creamy eggs, and melted cheese in toasted buns, offering a savory, satisfying meal perfect for quick lunches or casual dinners with bold flavors.

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Ingredients

  • 1 large can tuna
  • 3 hard-boiled eggs
  • 1 cup shredded American cheese
  • 1 teaspoon minced onion
  • 1/4 cup pickle relish
  • 3 tablespoons mayonnaise
  • 8 buns

Instructions

  1. Mix tuna, chopped hard-boiled eggs, shredded American cheese, minced onion, pickle relish, and mayonnaise together well in a bowl.
  2. Split the buns open, lightly butter both sides, and fill them with the tuna mixture.
  3. Bake the filled buns until heated through and the cheese is melted.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 32.4g 42% DV
Carbs 50.7g 18% DV
Fiber 1.9g 7% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 1146.3mg 50% DV
Potassium 303.5mg 6% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 268mg 21% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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