Tuna Shrimp Casserole
A creamy seafood casserole combining tuna, shrimp, rice, and vegetables, topped with chips for crunch—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 325° to 350°F.
- In a large bowl, mix mayonnaise, cooked minute rice, chopped celery, chopped green pepper, chopped onion, cream of mushroom soup, and milk.
- Fold in the can of tuna and the can of shrimp.
- Transfer the mixture to a casserole dish.
- Top with crumbled potato chips.
- Bake for 35 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the mayonnaise mixture. You can substitute the Minute rice with cooked quinoa or brown rice for a healthier option. If you prefer more flavor, try adding a sprinkle of garlic powder or some fresh herbs. This dish can easily be modified to include leftover seafood from previous meals, enhancing its taste.
Serving Suggestions
Serve this Tuna Shrimp Casserole with a fresh green salad or steamed vegetables for a balanced meal. A side of Herbed Crackers can add a nice crunch, complementing the creamy casserole. This dish is ideal for potlucks or family gatherings and pairs beautifully with a chilled white wine for an adult touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover the casserole with foil to prevent it from drying out, and warm it in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Shrimp Casserole contains roughly 421 calories, with 14g protein, 59g carbohydrates, and 15g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking, cover tightly, and refrigerate until you're ready to cook. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of tuna?
If you're not a fan of tuna, you can substitute it with canned salmon or shredded chicken for a different flavor. Just ensure that whatever substitute you use is already cooked and well-drained to maintain the casserole's consistency.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables such as peas, corn, or even diced carrots. Just make sure they are chopped small enough to blend well with the other ingredients for even cooking. This is a great way to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).