Turkey Biscuit Pie("A Favorite From The '76 Cookbook.")
A comforting casserole combining tender turkey, creamy soup, and vegetables, topped with freshly baked biscuits. Perfect for a family dinner, this dish offers rich flavors and hearty textures, making it a satisfying and easy-to-make meal for busy weeknights or cozy weekends.
Ingredients
Instructions
- Mix the cream of chicken soup, cooked and diced turkey, and cooked peas or carrots in a saucepan and heat on the stove.
- Pour the mixture into a casserole dish.
- Prepare the biscuits according to the recipe directions, making about 6 biscuits.
- Place the individual biscuits over the hot turkey mixture in the casserole.
- Bake in a 450°F oven for 10 to 15 minutes until biscuits are golden brown.
- Serve hot and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the turkey mixture. If you don't have cream of chicken soup, you can substitute with cream of mushroom or a homemade white sauce. Using leftover rotisserie chicken can save time, and adding herbs like thyme or rosemary will enhance the flavor. If you're short on time, store-bought biscuits work just as well.
Serving Suggestions
Serve this Turkey Biscuit Pie hot from the oven, possibly with a side of green salad or steamed vegetables for a balanced meal. It pairs beautifully with Baked Cauliflower, providing a great contrast to the creamy turkey filling. Consider offering a light dessert, such as fruit salad, to finish the meal on a refreshing note.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. Avoid microwaving as it can make the biscuits soggy. For longer storage, this dish can be frozen for up to 2 months; just bake fresh biscuits when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Biscuit Pie("A Favorite From The '76 Cookbook.") contains roughly 647 calories, with 22g protein, 67g carbohydrates, and 32g fat. It is an excellent source of protein (44% of the Daily Value), iron (32% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Absolutely! This recipe is versatile; feel free to substitute leftover chicken or even ham. Just ensure the meat is cooked and diced to maintain the recipe's texture and flavor. For a vegetarian option, consider using a mix of sautéed mushrooms and tofu as a protein source.
How do I ensure my biscuits are fluffy?
To achieve fluffy biscuits, make sure not to overmix the dough and use cold ingredients. Chilling the butter or shortening before mixing can also help. If using baking powder, check its freshness to ensure proper rising. Lightly flour your surface when rolling out the dough to prevent sticking.
Can I make this dish ahead of time?
Yes, you can prepare the turkey mixture and store it in the fridge for up to 24 hours before baking. Just make sure to keep the biscuits separate until you're ready to bake. Assemble everything just before baking for the best texture and flavor. This makes it a great option for meal prep or a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).